A modern southern American restaurant inspired by Low Country culture, and its delightful cuisine, are specific to the Southeastern shore and the Sea Islands along the Atlantic coast.
You’ll enjoy a traditional blend of foods that include American, European, and Caribbean influences along with the wonderful West African food styling, seasonings, ingredients, and preparations that have long been a delight to people from far and wide.
Enjoy our prime location, great food, and good company! Host meetings and parties of 40-50 guests in our private banquet room. Watch your favorite sporting events at the bar. Celebrate any occasion or no occasion at all to the tune of live jazz, blues, and varied genre entertainment events.
Offerings include traditional recipes and fresh ingredients, from Hoppin’ John and crawfish croquettes, Shrimp and grits, Crab boil, Cajun pasta, Corn fried oysters, Salmon burger, Sweet potato soufflé, and MUCH MORE!

JOIN OUR VIP TEXT LIST Text "coaxums" to 55469



BOH & FOH positions.

Wait Staff
Take customer’s orders, serve food and beverages, and prepare itemized checks. Additional duties, which may include escorting guests to tables, setting up and clearing tables, or operating a cash register.
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Provide timely performance of emergency and daily repair on restaurant equipment, building and property.
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Keeps the kitchen staff supplied with clean dishes, pots, pans and utensils. Additional duties may include keeping the kitchen clean during a shift, takes out trash, cleans floors, etc.
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Work under the direction of the chef to prepare the customer’s food. They may cut and grind meats, poultry, and seafood in preparation for cooking. They also clean, peel, and slice vegetables and fruits and make salads.
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Prepare standard mixed drinks to suit a customer’s taste. Collect payment, clean up after customers leave, and often serve food to customers seated at the bar.
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