Harry Coaxum

CEO – Coaxum’s Low Country Cuisine founder Harry Coaxum has been in the restaurant industry for over twenty years. Harry’s long-time dream has been to return to his family’s culinary roots and to share the recipes and low country milieu he grew up on in South Carolina. The recipes are those of the Gullah community along with the wonderful West African food styling, seasoning, ingredients and preparations that have long been a delight to people from far and wide.

Charlie Hatney, Jr
Executive Chef

Charlie Hatney, Jr. is a trained certified Executive Chef with over 25 years of culinary and restaurant experience. He joins Coaxum’s Low Country Cuisine Restaurant infusing his unique culinary flair to low country preparation.