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For Groups Under 12 Please Use The Button Above.

Coaxums Satruday Breakfast
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RESERVE A TABLE 13+ GUESTS

Reservations are reserved for a period of 2- 3.5 hours based on your party size. This includes decoration set up and take downs. Any additional time will be $100 an hour. Decorations can take place 30 minutes prior to the start time of your reservation. Example: If your reservation is at 6PM, you can start decorating at 5:30 PM. Group sizes of 40 or more will have 45 mins to decorate. Please allow 24-48 hours for a phone call/email to be sent to confirm your reservation.

* Please read, sign and date at the bottom of the form acknowledge you understand the guidelines that have been set forth.

* Groups of 25 or more will be required to get the Gullah Feast buffet and one check will be required (See menu at the end of the reservation page)

* Groups between 13-24 guests are required to partake in our Large Group Al ‘Carte menu. (See menu at the end of the reservation page)

* Deposits will be required for groups of 13 or more guests (please include children in your count). Deposits are refundable if all conditions of the reservations are honored. I agree that any additional persons added to the party without approval from the manager after the cutoff date of the final count will be charged an additional $30 per person. 

* Groups over 10 guests on Sunday between the times of 11 am and 3:30 pm must partake in our Sunday Gullah Brunch. (Please see brunch menu on website, this goes for reservation and walk-ins) 

Deposits are as follows:

Select option based on estimated guest count

A member of our management team will give you a call within 24-48 hours to collect your deposit by phone.

13 – 19 $ 100 (2-hour dining period)

20 -29 $150 (2-hour dining period)

30 -39 $200 (3-hour dining period)

40 -49 $250 (3- hour dining period)

50 or more $300 or more based on estimated guest count

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A LA Carte Menu
Gullah Feast

This is your group personal buffet that only your party will eat off of. You will receive all the items listed on the menu. The host of the group must let us know how you want the protein prepared( only one preparation style) (multiple preparation styles are and additional cost for the entire group.) Adding Salmon is additional $5 per person.